1. Herbs and spices from Italian fields

Experiencing a flavour doesn’t just mean savouring its taste but entering into the world of that food, knowing the path it’s taken to reach our tables. Experiencing a flavour also means knowing how much benefit that flavour can bring to our lives. At Montosco, we want to do just that: to make sure the flavours of our herbs and spices come alive in every dish.

spezie-italiane-di-filiera

Simply 100% natural. The fruits of nature give us flavours, aromas and beneficial properties. Montosco seeks to preserve both the quality and nutritional characteristics of every single herb and spice.

1. Plantation

crescita

2. Growth

crescita
controllo-qualita

3. Quality control
in the field

raccolta

4. Harvested
by hand

raccolta
selezione

5. Selection
& cutting

lavati

6. Whasing
& Dryng

criogenic

7. Cryogenic
treatment

criogenic
trattamento-criogenico

8. Internal quality
control

The result of a work that is the result of commitment and dedication thanks to local farmers and professional agronomists.

9. An healthy lifestyle to the tables

We shorten the distances thanks to a controlled supply chain and a production plant near the fields and we reduce the time by working our herbs and spices within 24 hours of harvesting, only in this way we can bring quality to the tables thanks to the use. of natural and genuine products born in our fields..

in-tavola-filiera